Chicken Noodle Soup

1. 1

   Mix the first 5 ingredients by hand (will be stiff).

2. 2

   Roll out on flour.

3. 3

   Fold dough after rolling out into 3 layers.

4. 4

   Cut into noodles (no more than 1/4-inch thick).

5. 5

   Boil chicken in water for 1 hour or until done.

6. 6

   Use broth off of chicken to put noodles in. Pick chicken off the bones.

7. 7

   Put into broth with noodles.

8. 8

   Cook on low together with noodles until noodles are tender.

9. 9

   Serve. Makes 1 gallon.

* Per serving · 4 servings · Values may vary.

No additional tips available.