Chicken Noodle Soup

1. 1

   Boil chicken in a large pot filled with water half the depth of the pot.

2. 2

   Chop carrots, celery and onion in large pieces. Saute together with butter and pinch of salt and pepper until light brown.

3. 3

   When chicken is finished, pull all meat off and discard bones.

4. 4

   Add the rest of the ingredients, except noodles, and boil for 30 minutes.

5. 5

   Add noodles boil 15 more minutes.

6. 6

   Serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.