Bake this irresistible Chicken Noodle Pistachio Pound Cake at home. Made with Bisquick, cinnamon, Campbell's chicken and brown sugar. Easy step-by-step …
This Chicken Noodle Pistachio Pound Cake relies on simple, everyday ingredients such as bisquick, cinnamon, brown sugar and yeast. It comes together quickly and makes 4 servings, at about 4651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Noodle Pistachio Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026