Chicken Noodle Eggs on Toast – a delicious recipe with Chicken, butter, flour, milk, eggs, toast. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
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1
Hard-boil the eggs for 10 minutes and set aside in a cold water bath.
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2
Melt the 2 tbspn of butter over medium heat, set aside and mix in the 2 tbspn of flour until rue is achieved.
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3
Mix in the dry Lipton chicken noodle and stir it in to the rue.
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4
Place back on heat.
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5
Add the 2 cups of milk slowly, stirring frequently, over medium heat.
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6
Bring to a boil, frequently stirring, over medium heat.
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7
Continue to stir until thickened.
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8
Peel the eggs and chop them roughly, adding them into the mixture.
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9
Turn down heat.
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10
Season with desired salt and pepper.
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11
Continue to stir.
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12
Toast the bread, lightly butter.
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13
Add mixture on top and enjoy!!!!!!
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14
!
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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