Chicken & Noodle Comfort Casserole

1. 1

   Cook noodles according to package (I like INN MAID brand).

2. 2

   In a large skillet, saute cubed chicken in olive oil, season with a little S & P, remove from skillet.

3. 3

   Saute diced onion for one minute add frozen peas and carrots and saute just until cooked through, remove from skillet.

4. 4

   Combine cream of chicken soup, cream cheese and sour cream in skillet and heat on low until combined.

5. 5

   Add chicken, onion, peas, carrots and cooked noodles to the creamy mixture.

6. 6

   Add salt and pepper to taste.

7. 7

   Garnish with a little parsley if desired.

8. 8

   Pour into a 9x12 casserole dish*.

9. 9

   Bake in a pre-heated 350 degrees oven for 20-30 minute or until heated through.

10. 10

    * I like to separate into 2 smaller casseroles and give one away or freeze for later use.

* Per serving · 4 servings · Values may vary.

No additional tips available.