Chicken Noodle and Vegetable Soup

1. 1

   In a large saucepan bring broth to boiling.

2. 2

   Meanwhile, thinly slice carrot and celery.

3. 3

   Cut chicken into 1/2 inch cubes.

4. 4

   Add carrot, celery, chicken, rosemary, basil and poultry seasoninmg to broth; return mixture to boiling.

5. 5

   When broth boils, reduce heat.

6. 6

   Add noodles.

7. 7

   Cover and simmer for 5 to 7 minutes or until chicken is no longer pink and noodles are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.