Chicken Nicoise Recipe

Name: Chicken Nicoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g green beans; 4 eggs; 250 g of leftover cooked chicken; 1 romaine lettuce; 12 good quality olives; 4 tomatoes, roughly chopped; 3 tablespoons extra virgin olive oil; 1 tablespoon coarse grain mustard; 1 tablespoon balsamic vinegar; 1 tablespoon of chopped fresh parsley

Servings: persons

125 g green beans
4 eggs
250 g of leftover cooked chicken
1 romaine lettuce
12 good quality olives
4 tomatoes, roughly chopped
3 tablespoons extra virgin olive oil
1 tablespoon coarse grain mustard
1 tablespoon balsamic vinegar
1 tablespoon of chopped fresh parsley

1
cook the green beans in boiling water for two minutes drain and refresh under running cold water.
2
Boil the eggs for 8 minutes drain and leave under running water for 2 minutes peel away the shells and half the eggs.
3
Tear the chicken and lettuce into chunky pieces and place in a bowl with the beans, eggs, olives and tomatoes, and mix together carefully.
4
Whisk the balsamic vinegar, oil and mustard together and season with salt and freshly ground pepper.
5
Drizzle over the salad and mix gently together.
6
Sprinkle over the parsley, and serve.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 125 g green beans, 4 eggs, 250 g of leftover cooked chicken, 1 romaine lettuce, and more.

Yes, Chicken Nicoise falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Nicoise

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