Chicken Nanban Recipe

Name: Chicken Nanban
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken breast; 1 Cake flour; 2 Beaten egg; 1 dash less than needed for deep frying Vegetable oil; 3 tbsp Rice vinegar; 3 tbsp Soy sauce; 2 tbsp Raw cane sugar (or regular sugar); 2 tbsp Mirin; 1 tbsp Cooking sake; 2 Boiled egg; 2 tbsp Mayonnaise (I used light mayo); 1 tbsp Ketchup; 1 tbsp Milk; 2 tbsp Finely chopped onions; 1 tbsp Dried parsley; 1 dash Salt and pepper; 1 tsp Lemon juice

Servings: persons

2 Chicken breast
1 Cake flour
2 Beaten egg
1 dash less than needed for deep frying Vegetable oil
3 tbsp Rice vinegar
3 tbsp Soy sauce
2 tbsp Raw cane sugar (or regular sugar)
2 tbsp Mirin
1 tbsp Cooking sake
2 Boiled egg
2 tbsp Mayonnaise (I used light mayo)
1 tbsp Ketchup
1 tbsp Milk
2 tbsp Finely chopped onions
1 tbsp Dried parsley
1 dash Salt and pepper
1 tsp Lemon juice

1
Thinly slice the chicken breast into bite-sized pieces and season with salt and pepper.
2
Add the ingredients for the marinade into a small saucepan and let it simmer gently.
3
Combine all of the ingredients for the tartar sauce in a separate bowl.
4
Coat the chicken from Step 1 in a layer of flour and then a layer of beaten egg and fry in a little oil.
5
While the chicken from Step 3 is still hot, place it in the marinade and leave for a while for the flavours to soak in.
6
To finish, simply arrange on a plate with the tartar sauce.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 Chicken breast, 1 Cake flour, 2 Beaten egg, 1 dash less than needed for deep frying Vegetable oil, and more.

Yes, Chicken Nanban falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Nanban

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