Chicken Nachos Recipe

Name: Chicken Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pkg. (8 oz.) cream cheese; 1 Tbsp. minced jalapeno (optional); 3 Tbsp. chopped onion; 2 to 3 cloves pressed garlic; 1 1/2 to 2 tsp. chili powder; 2 chicken breasts, cubed and cooked; 3 c. shredded Monterey Jack cheese; 1 pkg. pita bread, split; 1 1/2 c. shredded Cheddar cheese; salsa (optional)

Servings: persons

1 1/2 pkg. (8 oz.) cream cheese
1 Tbsp. minced jalapeno (optional)
3 Tbsp. chopped onion
2 to 3 cloves pressed garlic
1 1/2 to 2 tsp. chili powder
2 chicken breasts, cubed and cooked
3 c. shredded Monterey Jack cheese
1 pkg. pita bread, split
1 1/2 c. shredded Cheddar cheese
salsa (optional)

1
In medium bowl cream the cream cheese, jalapenos, onion, garlic and chili powder.
2
Fold in chicken and 1 1/2 cups of Jack cheese. Season with salt and pepper.
3
Spread mixture on insides of split pita bread.
4
Put on baking sheets.
5
Bake at 400u00b0 for 5 to 10 minutes, until very hot.
6
Cover with remaining cheese (Jack and Cheddar).
7
Continue baking until cheese is melted.
8
Cut each pita half into 3 wedges.
9
Serve with salsa (optional).

1503

kcal

Calories

117

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pkg. (8 oz.) cream cheese, 1 Tbsp. minced jalapeno (optional), 3 Tbsp. chopped onion, 2 to 3 cloves pressed garlic, and more.

Yes, Chicken Nachos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Nachos

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