Chicken 'N' Rice Filled Cabbage Rolls Recipe

Name: Chicken 'N' Rice Filled Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large whole green cabbage leaves; 1/4 medium onion, chopped; 1 garlic clove, minced; 1 tablespoon vegetable oil; 1 (15 ounce) can tomato sauce; 1/2 cup water; 3 tablespoons packed light brown sugar; 3 tablespoons lemon juice; 1/8 teaspoon ground allspice; 3 cups finely chopped cooked chicken; 1 cup cooked rice; 1 egg, beaten; 1/4 teaspoon salt; 1/8 teaspoon black pepper

Servings: persons

12 large whole green cabbage leaves
1/4 medium onion, chopped
1 garlic clove, minced
1 tablespoon vegetable oil
1 (15 ounce) can tomato sauce
1/2 cup water
3 tablespoons packed light brown sugar
3 tablespoons lemon juice
1/8 teaspoon ground allspice
3 cups finely chopped cooked chicken
1 cup cooked rice
1 egg, beaten
1/4 teaspoon salt
1/8 teaspoon black pepper

1
Bring 6 cups water to a boil in Dutch oven over high heat.
2
Add cabbage leaves and reduce heat to low. Simmer, covered, 10 to 12 minutes or until cabbage leaves are tender. Drain, rinse under cold running water.
3
Cook and stir onion and garlic in oil in large skillet over medium heat 6 to 8 minutes or until tender.
4
Remove 1/2 cup onion mixture. Add tomato sauce, water, brown sugar, lemon juice and allspice to onion mixture in skillet.
5
Cook, uncovered 10 minutes, stirring occasionally.
6
Preheat oven to 350. Spread 1/3 cup tomato sauce over bottom of 13x9-inch baking dish.
7
Combine reserved onion mixture, chicken, rice, egg, salt and black pepper; mix well.
8
Place about 1/3 cup mixture in center of each cabbage leaf. Fold sides over filling; roll up.
9
Arrange cabbage rolls, seam side down, on sauce in pan. Spoon remaining sauce evenly over cabbage rolls.
10
Cover dish with foil. Bake 1 hour 15 minutes or until very tender.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 large whole green cabbage leaves, 1/4 medium onion, chopped, 1 garlic clove, minced, 1 tablespoon vegetable oil, and more.

Yes, Chicken 'N' Rice Filled Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken 'N' Rice Filled Cabbage Rolls

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