Chicken 'N' Peaches Piquante

1. 1

   Season chicken with salt and pepper.

2. 2

   In large nonstick skillet, over Medium-High heat, heat oil.

3. 3

   Add chicken; cook 9 to 10 minutes, turning once, until no longer pink in the center.

4. 4

   Remove to platter.

5. 5

   Add bell pepper to skillet, reduce heat and cook and stir 2 minutes until crisp-tender.

6. 6

   Add reserved peach liquid, salsa and orange juice to skillet, and bring to a boil, scraping up browned bilts from bottom of pan.

7. 7

   Add peaches and cilantro; cook and stir 3 minutes until hot.

8. 8

   Add chicken and any juices that may have accumulated on platter.

9. 9

   Spoon sauce and peaches over chicken until glazed and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.