Chicken ‘N Mandarin Salad

1. 1

   Cut up leeks.

2. 2

   Cut up chicken. I bought fillets so I really did not need to cut them. I just broke them up in the pan as they cooked.

3. 3

   Cook your chicken in a nice olive oil with your leeks. Cook over medium heat, stirring often.

4. 4

   Once chicken begins to brown slightly, add your General Tsao stir fry sauce (any stir fry sauce is good). Cook for about a minute or two, then add your roasted garlic and shallot drizzle oil. You could use minced garlic if you have no oil.

5. 5

   Continue cooking until browned to your liking.

6. 6

   Meanwhile, wash your lettuce and place on plates or in bowls. Should you use a bowl, the lettuce should fill it 3/4 full. Drizzle basil-infused olive oil over lettuce.

7. 7

   Drain juice from mandarin orange slices.

8. 8

   Once chicken is done, place on a plate or bowl over the lettuce.

9. 9

   Now add mandarin oranges on top.

10. 10

    Serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.