Chicken 'N Dumplings(For 4 People)

1. 1

   Put water, chicken, salt, pepper and bouillon cubes in a large pot.

2. 2

   Boil until chicken falls off bone.

3. 3

   Remove all bones from chicken and pot.

4. 4

   If dry, add 1/2 cup hot water.

5. 5

   Take 1 cup of broth from chicken.

6. 6

   Add flour to medium bowl.

7. 7

   Push around edge of bowl.

8. 8

   Put 2 tablespoons of broth into center of bowl.

9. 9

   Add flour with teaspoon.

10. 10

    Stir together to make ball size dumplings. When through, put on medium flame.

11. 11

    Cook 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.