Chicken 'N Dumplings Recipe

Name: Chicken 'N Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. pkg. Creamettes dumplings (noodles); 3 to 4 lb. chicken, cut up; 2 c. chicken broth; 1 medium onion, finely chopped; 1 medium green pepper, finely chopped; 2 Tbsp. butter or margarine; 2 cans condensed cream of mushroom soup; 1 tsp. salt; 1/8 tsp. pepper; paprika

Servings: persons

16 oz. pkg. Creamettes dumplings (noodles)
3 to 4 lb. chicken, cut up
2 c. chicken broth
1 medium onion, finely chopped
1 medium green pepper, finely chopped
2 Tbsp. butter or margarine
2 cans condensed cream of mushroom soup
1 tsp. salt
1/8 tsp. pepper
paprika

1
Prepare Creamettes dumplings according to package directions. Drain and chill in cold water for 5 minutes.
2
Boil chicken in water until tender, about 1 1/2 hours.
3
Reserve 2 cups chicken broth. Remove chicken from bones in large pieces.
4
Saute onion and green pepper in butter until tender.
5
Combine chicken, reserved broth, onion, green pepper, soup, salt and pepper.
6
Drain dumplings and add to chicken mixture.
7
Pour into two 2-quart casseroles.
8
Bake at 350u00b0 for 30 minutes.
9
Garnish with paprika.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 oz. pkg. Creamettes dumplings (noodles), 3 to 4 lb. chicken, cut up, 2 c. chicken broth, 1 medium onion, finely chopped, and more.

Yes, Chicken 'N Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken 'N Dumplings

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