Chicken ‘N’ Dressing Casserole Recipe

Name: Chicken ‘N’ Dressing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cubed cooked chicken; 2 tablespoons all-purpose flour; 1/2 cup chicken broth; 1/2 cup milk; Salt and pepper to taste; 2 celery ribs, chopped; 1 small onion, finely chopped; 1 tablespoon butter; 1 teaspoon rubbed sage; 1/2 teaspoon poultry seasoning; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 cups unseasoned stuffing cubes, crushed; 2 cups coarsely crumbled cornbread; 1/2 cup chicken broth; 1; , beaten; 1/4 cup butter; 6 tablespoons all-purpose flour; 2 cups chicken broth; 1/2 cup milk

Servings: persons

4 cups cubed cooked chicken
2 tablespoons all-purpose flour
1/2 cup chicken broth
1/2 cup milk
Salt and pepper to taste
2 celery ribs, chopped
1 small onion, finely chopped
1 tablespoon butter
1 teaspoon rubbed sage
1/2 teaspoon poultry seasoning
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups unseasoned stuffing cubes, crushed
2 cups coarsely crumbled cornbread
1/2 cup chicken broth
1
, beaten
1/4 cup butter
6 tablespoons all-purpose flour
2 cups chicken broth
1/2 cup milk

1
Place chicken in a greased 2-qt. baking dish; set aside. In a small saucepan, combine the flour, broth and milk until smooth. Bring to a boil; cook and stir for 2 minutes. Season with salt and pepper. Spoon over chicken.
2
In a large skillet, saute celery and onion in butter until tender. Stir in seasonings. Remove from the heat; add the stuffing cubes, cornbread, broth and egg. Mix well. Spoon over chicken mixture. Cover and bake at 350u00b0 for 35-40 minutes or until a thermometer inserted in the center reads 160u00b0.
3
For gravy, melt butter in a small saucepan. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and dressing.

1084

kcal

Calories

Fat

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 4 cups cubed cooked chicken, 2 tablespoons all-purpose flour, 1/2 cup chicken broth, 1/2 cup milk, and more.

Yes, Chicken ‘N’ Dressing Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken ‘N’ Dressing Casserole

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