Chicken 'N Chiles Recipe

Name: Chicken 'N Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 1/2 teaspoons chili powder; 3 lbs chicken; 2 tablespoons butter; 1/4 lb sliced fresh mushrooms; 1 can cream of mushroom soup; 2/3 can undiluted evaporated milk; 1 can diced green chilis

Servings: persons

1/4 cup flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 teaspoons chili powder
3 lbs chicken
2 tablespoons butter
1/4 lb sliced fresh mushrooms
1 can cream of mushroom soup
2/3 can undiluted evaporated milk
1 can diced green chilis

1
Combine flour, salt, pepper and 1/2 teaspoon chili powder.
2
Coat chicken with flour mixture.
3
Melt butter in large skillet.
4
Fry chicken on one side till brown, turn chicken.
5
Add mushrooms and continue cooking till other side of chicken is well browned.
6
Combine soup, milk, green chilies and remaining chili powder.
7
Spoon over chicken.
8
Cover, reduce heat.
9
Simmer 40 minutes or until chicken is tender.

708

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup flour, 1/2 teaspoon salt, 1/8 teaspoon pepper, 1 1/2 teaspoons chili powder, and more.

Yes, Chicken 'N Chiles falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken 'N Chiles

How did you like this recipe?

Frequently Asked Questions