Chicken'n cabbage Recipe

Name: Chicken'n cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 large boneless and skinless chicken thighs; 1/2 cup vegetable oil; 1/4 cup paprika; 1/4 cup ground cumin; 1/3 tsp salt; 1 small head of cabbage; 1/2 tsp salt; 1/2 cup water; 1/2 cup raisins; 1/2 cup multicolored sweet peppers; 1 tsp granulated garlic powder; 1/4 cup Heinz tomato ketchup

Servings: persons

7 large boneless and skinless chicken thighs
1/2 cup vegetable oil
1/4 cup paprika
1/4 cup ground cumin
1/3 tsp salt
1 small head of cabbage
1/2 tsp salt
1/2 cup water
1/2 cup raisins
1/2 cup multicolored sweet peppers
1 tsp granulated garlic powder
1/4 cup Heinz tomato ketchup

1
Heat oil add paprika and cumin
2
Slice the chicken into strips.
3
Add to oil.
4
Fry/ simmer till chicken is done.
5
Take the chicken out and set aside in a bowl.
6
Reserve a quarter cup of the oil.
7
To the paprika and cumin oil, quarter cup, add cabbage stir coating the cabbage add salt, garlic, and water.
8
Cover and simmer.
9
After its simmered 7 minutes add raisins and chicken, cover again.
10
Simmer 10 minutes.
11
Add peppers.
12
Cover simmer3 minutes.
13
Add ketchup stir well let simmer 3 minutes.
14
Cover let sit 5 minutes.
15
Serve hope you enjoy!

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 large boneless and skinless chicken thighs, 1/2 cup vegetable oil, 1/4 cup paprika, 1/4 cup ground cumin, and more.

Yes, Chicken'n cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken'n cabbage

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