Chicken 'N' Biscuits – a delicious recipe with margarine, carrots, onion, flour, chicken broth, chicken breasts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In 3-quart saucepan, melt margarine.
2
Add carrots, onion, celery and mushrooms.
3
Cook over medium heat, stirring frequently, until vegetables are softened (2 to 3 minutes).
4
Sprinkle flour over vegetables and stir quickly to combine.
5
Cook one minute, stirring constantly.
6
Gradually stir in broth.
7
Add remaining ingredients except biscuits and stir to combine.
8
Reduce heat to low and cook, stirring occasionally, as mixture thickens, about 15 minutes.
9
Transfer mixture to 2-quart casserole.
10
Bake in 425u00b0 oven until carrots are tender and crisp (10 to 15 minutes).
11
Arrange biscuits over chicken mixture and continue baking until biscuits are golden (10 to 15 minutes).
731
kcal
Calories
47
g
Fat
22
g
Carbs
55
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 Tbsp. plus 1 tsp. margarine, 2 c. diced raw carrots, 1/2 c. each: diced onion, diced celery and diced mushrooms, 3 Tbsp. all-purpose flour, and more.
Yes, Chicken 'N' Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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