Chicken, Mushroom & Wild Rice Casserole Recipe

Name: Chicken, Mushroom & Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages long grain and wild rice fast cook mix; 1 small onion, chopped; 2 stick celery, chopped; 2 tbsp butter; 1 can condensed chicken with white and wild rice soup or cream of chicken soup; 1/2 cup sour cream; 1/3 cup dry white wine or chicken broth; 1/2 tsp dried basil, crushed; 1 cup chopped fresh mushrooms; 2 cup chopped cooked chicken; 1/3 cup finely shredded Parmesan cheese

Servings: persons

1 packages long grain and wild rice fast cook mix
1 small onion, chopped
2 stick celery, chopped
2 tbsp butter
1 can condensed chicken with white and wild rice soup or cream of chicken soup
1/2 cup sour cream
1/3 cup dry white wine or chicken broth
1/2 tsp dried basil, crushed
1 cup chopped fresh mushrooms
2 cup chopped cooked chicken
1/3 cup finely shredded Parmesan cheese

1
Prepare rice mix according to package directions.
2
Meanwhile, preheat oven to 350F.
3
In a large skillet, cook onion and celery in hot butter over medium heat until tender.
4
Stir in soup, sour cream, wine, and basil.
5
Stir in cooked rice, chicken & mushrooms.
6
Transfer mixture to a 2-quart baking dish.
7
Sprinkle with cheese.
8
Bake, uncovered, about 35 minutes or until heated through.
9
Can also add cooked chopped squash to the mix.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 packages long grain and wild rice fast cook mix, 1 small onion, chopped, 2 stick celery, chopped, 2 tbsp butter, and more.

Yes, Chicken, Mushroom & Wild Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Mushroom & Wild Rice Casserole

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