How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Mushroom Rice Pilaf for Two?

You need 4 ingredients. The key ingredients include: 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided, 2 small boneless skinless chicken breasts (1/2 lb.), cut into strips, 1 can (4 oz.) mushroom pieces and stems, drained, 2 cups hot cooked long-grain white rice.

Is Chicken & Mushroom Rice Pilaf for Two suitable as meat & poultry?

Yes, Chicken & Mushroom Rice Pilaf for Two falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken & Mushroom Rice Pilaf for Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Mushroom Rice Pilaf for Two Recipe

Name: Chicken & Mushroom Rice Pilaf for Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided; 2 small boneless skinless chicken breasts (1/2 lb.), cut into strips; 1 can (4 oz.) mushroom pieces and stems, drained; 2 cups hot cooked long-grain white rice

Chicken & Mushroom Rice Pilaf for Two – a delicious recipe with Tomato Vinaigrette, chicken breasts, mushroom, white rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
2 small boneless skinless chicken breasts (1/2 lb.), cut into strips
1 can (4 oz.) mushroom pieces and stems, drained
2 cups hot cooked long-grain white rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hanky Panky
Mock Drumsticks
Chicken Polo Credo
Venison Baby Tenderloin

Chicken & Mushroom Rice Pilaf for Two

How did you like this recipe?

Frequently Asked Questions