Chicken & Mushroom Pie Recipe

Name: Chicken & Mushroom Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 7/8 cups cooked chicken pieces or cubes; 2 Hellmann''s Light Mayonnaise dollops*; 125 puff pastry; 4 spring onions chopped; 1 3/4 ounces shitake mushrooms or chesnut; 1 plain flour level tablespoon; 3/4 teaspoon parsley; 1 garlic clove; 1 tablespoon oil; 1 tablespoon Colman's English mustard; 5 3/8 tablespoons chicken stock Knorr

Servings: persons

2 7/8 cups cooked chicken pieces or cubes
2 Hellmann''s Light Mayonnaise dollops*
125 puff pastry
4 spring onions chopped
1 3/4 ounces shitake mushrooms or chesnut
1 plain flour level tablespoon
3/4 teaspoon parsley
1 garlic clove
1 tablespoon oil
1 tablespoon Colman's English mustard
5 3/8 tablespoons chicken stock Knorr

1
Preheat the oven to 180u00b0 C.
2
Mix the chopped onions and mushrooms and fry with a little olive oil. Add the flour and stir.
3
Add the chopped or cut chicken, the stock and mustard and stir. Add the mayonnaise and stir. Season with herbs and pepper and add the garlic.
4
Spoon the chicken mixture into a large oven proof pie dish.
5
Moisten the rim with water and lay the pastry over the top to form a lid. Press on the rim of the dish and trim away the excess dough
6
Prick all over and bake in the oven for 15-20 minutes.

865

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 7/8 cups cooked chicken pieces or cubes, 2 Hellmann''s Light Mayonnaise dollops*, 125 puff pastry, 4 spring onions chopped, and more.

Yes, Chicken & Mushroom Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken & Mushroom Pie

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