Chicken Mushroom Pasta Sauce Recipe

Name: Chicken Mushroom Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pound chicken, whole cut up; 2 stalks celery sliced; 2 each onions chopped; 1 teaspoon salt; 1/2 cup chicken broth; 6 ounces tomato paste; 1/4 cup sherry dry; 1 teaspoon oregano leaves; 1 pound mushrooms sliced; 2 tablespoons butter; 2 tablespoons flour, all-purpose; 1/2 cup heavy whipping cream

Servings: persons

3 pound chicken, whole cut up
2 stalks celery sliced
2 each onions chopped
1 teaspoon salt
1/2 cup chicken broth
6 ounces tomato paste
1/4 cup sherry dry
1 teaspoon oregano leaves
1 pound mushrooms sliced
2 tablespoons butter
2 tablespoons flour, all-purpose
1/2 cup heavy whipping cream

1
Place chicken in Crock-Pot with celery, onions and salt.
2
Combine chicken broth w ith tomato paste and pour over ingredients in Crock-Pot.
3
Add sherry, oregano a nd mushrooms; stir to moisten all ingredients.
4
Cover and cook on Low for 8 to 10 hours or on High for 3 1/2 to 5 hours.
5
Remove chicken, bone meat and dice.
6
Return meat to Crock-Pot.
7
Knead butter an d flour together and add with cream, stir well.
8
Cover and cook on High for 30 minutes to 3 1/2 hours or on Low for 3 to 5 hours.

855

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pound chicken, whole cut up, 2 stalks celery sliced, 2 each onions chopped, 1 teaspoon salt, and more.

Yes, Chicken Mushroom Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Mushroom Pasta Sauce

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