How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Mushroom Melts?

You need 9 ingredients. The key ingredients include: 1-1/4 pounds boneless skinless chicken breasts, cut into 1/2-inch pieces, 1 pound medium fresh mushrooms, quartered, 1 tablespoon canola oil, 1-1/2 teaspoons soy sauce, and more.

Is Chicken Mushroom Melts suitable as meat & poultry?

Yes, Chicken Mushroom Melts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Mushroom Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Mushroom Melts Recipe

Name: Chicken Mushroom Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 pounds boneless skinless chicken breasts, cut into 1/2-inch pieces; 1 pound medium fresh mushrooms, quartered; 1 tablespoon canola oil; 1-1/2 teaspoons soy sauce; 1/2 cup heavy whipping cream; 1/4 cup butter, softened; 3 garlic cloves, minced; 16 slices French bread (1 inch thick); 1-1/2 cups shredded cheddar cheese

Try this homemade Chicken Mushroom Melts recipe the whole family will love. Made with chicken breasts, fresh mushrooms, canola oil and soy sauce. Easy s…

This Chicken Mushroom Melts relies on simple, everyday ingredients such as canola oil, soy sauce, heavy whipping cream and butter, softened. It comes together quickly and makes 4 servings, at about 529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1-1/4 pounds boneless skinless chicken breasts, cut into 1/2-inch pieces
1 pound medium fresh mushrooms, quartered
1 tablespoon canola oil
1-1/2 teaspoons soy sauce
1/2 cup heavy whipping cream
1/4 cup butter, softened
3 garlic cloves, minced
16 slices French bread (1 inch thick)
1-1/2 cups shredded cheddar cheese

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Quick Info

Servings
4 servings
Calories
529 kcal
Category
Meat & Poultry

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