Chicken, Mushroom, and Walnut Stir-Fry

1. 1

   In a wok or large skillet over med-high heat add the oil.

2. 2

   When the oil is hot, add the walnuts and stir-fry until lightly browned, 2-3 minutes.

3. 3

   With a slotted spoon, remove the walnuts and set aside.

4. 4

   Add the chicken and mushrooms to the skillet, and stir-fry until the chicken is cooked through and the mushrooms are tender, about 5 minutes.

5. 5

   Add the pepper to taste.

6. 6

   In a small bowl, blend together the cornstarch and soy sauce.

7. 7

   Add to the chicken and mushroom mixture and stir constantly until thickened, about 1 minute.

8. 8

   Remove from the heat and stir in the walnuts; taste and adjust seasoning with salt/pepper.

9. 9

   Serve over the rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.