Chicken, Mushroom And Prosciutto Rolls

1. 1

   Sit your chicken breast on a chopping board and slice it all the way through the middle (like you are filleting a fish).

2. 2

   You should have two almost identical top and bottom pieces of chicken.

3. 3

   Repeat for the other breast; set aside.

4. 4

   Heat 1 Tbsp oil in pan and add onion, fry until almost transparent and then add garlic. Stir occasionally.

5. 5

   Cook for 2 minutes then add sliced mushrooms.

6. 6

   Remove from heat and allow to cool.

7. 7

   Put your chicken breast between two freezer bags and pound it so that it is quite thin then cut it half along the long edge.

8. 8

   Ok you should now have four chicken pieces- spread each with cream cheese then divided the onion/mushroom mixture between them (spread the cream cheese and the mushroom all over the chicken).

9. 9

   Roll the chicken up tightly then roll a piece of prosciutto around it and secure with a toothpick, repeat.

10. 10

    Heat 1 tbsp oil in pan and over medium/high heat seal the chicken parcels on all sides.

11. 11

    Lower the heat and continue cooking until chicken is cooked through (about 10-15 minutes, depending on the size of your breast-- lol).

12. 12

    Either serve as is with your favorite sauce or cut into slices to serve as nibbles or entree.

* Per serving · 4 servings · Values may vary.

No additional tips available.