Chicken, Mushroom And Brie Quiche – a delicious recipe with crust, butter, onions, clove garlic, button mushrooms, shredded roast chicken. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat the oven to 400u00b0F. Lightly grease a 9-inch tart pan with removable bottom. Press crust into the tart pan and trim edges. Let stand for 15 mins.
2
Line with parchment paper and fill with pie weights. Bake for 10 mins. Remove paper and weights. Bake for 5 mins. Cool. Reduce oven temperature to 350u00b0F.
3
Melt butter in a large skillet on high heat. Saute onions and garlic for 2-3 mins, until tender. Transfer to a plate. Saute mushrooms in same pan, until liquid has evaporated. Arrange the chicken, mushrooms, onion mixture and Brie in crust. Whisk eggs, sour cream, milk and parsley in a medium bowl. Season to taste. Pour mixture over filling. Sprinkle with bacon.
4
Bake for 30-35 mins, or until firm and golden. Serve topped with arugula.
564
kcal
Calories
39
g
Fat
11
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 None refrigerated pie crust, 2 tbsp butter, 2 None onions, sliced, 1 clove garlic, crushed, and more.
Yes, Chicken, Mushroom And Brie Quiche falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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