Chicken Mushroom and Bacon Pie Recipe

Name: Chicken Mushroom and Bacon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 rashers streaky bacon, cut or scissored into 1-inch strips; 1 teaspoon garlic infused oil; 2 cups chestnut mushrooms, sliced into 1/4-inch pieces; 8 ounces chicken thigh fillets cut into 1-inch pieces; 2 1/2 tablespoons all-purpose flour; 1/2 teaspoon dried thyme; 1 tablespoon butter; 1 1/4 cups hot chicken stock; 1 tablespoon Marsala; 1 (13-ounce) 9 by 16-inch sheet all-butter ready-rolled puff pastry

Servings: persons

3 rashers streaky bacon, cut or scissored into 1-inch strips
1 teaspoon garlic infused oil
2 cups chestnut mushrooms, sliced into 1/4-inch pieces
8 ounces chicken thigh fillets cut into 1-inch pieces
2 1/2 tablespoons all-purpose flour
1/2 teaspoon dried thyme
1 tablespoon butter
1 1/4 cups hot chicken stock
1 tablespoon Marsala
1 (13-ounce) 9 by 16-inch sheet all-butter ready-rolled puff pastry

1
Preheat the oven to 425 degrees F. Fry the bacon strips in the oil until beginning to crisp, then add the sliced mushrooms and soften them in the pan with the bacon.
2
Turn the chicken strips in the flour and thyme (you could toss them about in a freezer bag), and then melt the butter in the pan before adding the floury chicken and all the flour left in the bag.
3
Stir around with the bacon and mushrooms until the chicken begins to color.
4
Pour in the hot stock and Marsala, stirring to form a sauce and let this bubble away for about 5 minutes.
5
Make a pastry rim for each of your pots for the pies, by this I mean an approximately 1/2-inch strip curled around the top of the pots.
6
Dampen the edges to make them stick.
7
Cut a circle bigger than the top of each pie-pot for the lid, and then divide the chicken filling between the two.
8
Dampen the edges again and then pop on the top of each pie sealing the edges with your fingers or the underneath of the prongs of a fork.
9
Cook the pies for about 20 minutes turning them around half way through cooking.
10
Once cooked, they should puff up magnificently.

897

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 rashers streaky bacon, cut or scissored into 1-inch strips, 1 teaspoon garlic infused oil, 2 cups chestnut mushrooms, sliced into 1/4-inch pieces, 8 ounces chicken thigh fillets cut into 1-inch pieces, and more.

Yes, Chicken Mushroom and Bacon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Mushroom and Bacon Pie

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