Chicken Muriel

Name: Chicken Muriel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken fryer, cut up; 2 c. milk; 1 tsp. salt; 1/4 c. butter; 1/2 tsp. lime or lemon juice; salt and pepper; 1/2 c. wild rice; 1/2 c. white rice; 1/2 pt. sour cream; 1 bouillon cube; 1/4 c. chives, chopped; pinch of oregano; 1/4 c. dry California white wine

Eats Now Editorial Team · 462 kcal · Meat & Poultry

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Chicken Muriel – a delicious recipe with chicken, milk, salt, butter, lime, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken fryer, cut up
2 c. milk
1 tsp. salt
1/4 c. butter
1/2 tsp. lime or lemon juice
salt and pepper
1/2 c. wild rice
1/2 c. white rice
1/2 pt. sour cream
1 bouillon cube
1/4 c. chives, chopped
pinch of oregano
1/4 c. dry California white wine

1
Cut up frying chicken.
2
Marinate in a mixture of 2 cups milk (or enough to almost cover chicken pieces) and 1 teaspoon salt for about 2 hours.
3
Drain, but save 1/2 cup of the marinade.
4
Brown chicken lightly in 1/4 cup butter.
5
Squeeze lime or lemon juice lightly over top.
6
Add salt and pepper to taste.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 chicken fryer, cut up, 2 c. milk, 1 tsp. salt, 1/4 c. butter, and more.

Yes, Chicken Muriel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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