Chicken Montpelier

1. 1

   Cut each breast in half.

2. 2

   Place each between waxed paper and flatten with mallet to about 1/8 inch thick.

3. 3

   Sprinkle with salt and pepper; set aside.

4. 4

   Whip the butter until fluffy and stir in the herbs.

5. 5

   Cut cheese lengthwise into 8 pieces.

6. 6

   Spread herb butter on cheese and on breasts, saving some butter for sauce. Place a stick of cheese on each breast and roll up, tucking in ends to seal.

7. 7

   Coat rolls in flour.

8. 8

   Dip in eggs, then roll in bread crumbs.

9. 9

   Place in a flat baking dish and bake, uncovered, in a 350u00b0 oven for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.