Chicken Mole In Tortillas Recipe

Name: Chicken Mole In Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, finely chopped; 2 cloves garlic, minced; 2 tablespoons olive oil; 2 large tomatoes, chopped; 1 cup chicken broth; 1/4 cup of canned green chili, chopped; 2 tablespoons sesame seeds; 2 tablespoons unsalted dry roasted peanuts; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1 teaspoon ground cumin; 1 teaspoon ground oregano; 2 teaspoons of ground chili powder (I use a little less than 2 tsp.); 1/4 cup golden raisin; 1/2 lb boneless skinless chicken breast half, cut into 2 inch long by 1/3 inch strips; 1/2 lb smoked skinless chicken breast, cut into 2 inch long by 1/3 inch strips; 1/2 ounce unsweetened chocolate, grated or cut into fine pieces; 8 large flour tortillas; sour cream, to taste; chopped cilantro, for garnish (optional)

Servings: persons

2 medium onions, finely chopped
2 cloves garlic, minced
2 tablespoons olive oil
2 large tomatoes, chopped
1 cup chicken broth
1/4 cup of canned green chili, chopped
2 tablespoons sesame seeds
2 tablespoons unsalted dry roasted peanuts
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 teaspoon ground cumin
1 teaspoon ground oregano
2 teaspoons of ground chili powder (I use a little less than 2 tsp.)
1/4 cup golden raisin
1/2 lb boneless skinless chicken breast half, cut into 2 inch long by 1/3 inch strips
1/2 lb smoked skinless chicken breast, cut into 2 inch long by 1/3 inch strips
1/2 ounce unsweetened chocolate, grated or cut into fine pieces
8 large flour tortillas
sour cream, to taste
chopped cilantro, for garnish (optional)

1
["Saute the onions and garlic in the oil for about 10 minutes until tender.", "Add the tomatoes, chicken broth and green chiles and simmer, uncovered, for 15 minutes, stirring frequently.", "Meanwhile, in a dry iron skillet toast the sesame seeds and peanuts for a few minutes or until they begin to smell roasted; then add the cinnamon, cloves, cumin, oregano and chile powder and toast for just a few seconds.", "Remove and cool slightly, and then puree in a food processor or blender with the raisins to form a paste.", "Add the""plain"" chicken to the sauce and simmer 3 minutes to cook through; then add the smoked chicken and simmer another 3 minutes to warm through.", "Add the chocolate and simmer a minute until melted.", "Stir in the paste and simmer until thickened.", "Meanwhile, warm the tortillas in the oven.", "To assemble: Put some spoonfuls of chicken and sauce in the middle of a warm tortilla and roll up.", "Top with sour cream (and cilantro, if desired).", "Enjoy!"]

1221

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 medium onions, finely chopped, 2 cloves garlic, minced, 2 tablespoons olive oil, 2 large tomatoes, chopped, and more.

Yes, Chicken Mole In Tortillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Mole In Tortillas

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