Chicken Mole Casserole Recipe

Name: Chicken Mole Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes; 1 medium green pepper, cut into strips; 1 small onion, chopped; 1 tablespoon butter; 2 tablespoons baking cocoa; 2 teaspoons brown sugar; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon ground coriander; 1/4 teaspoon cayenne pepper; 2-1/2 cups frozen corn, thawed; 1 jar (16 ounces) chunky salsa; 1 tube (10.2 ounces) large refrigerated flaky biscuits; 2 teaspoons butter, melted; 3/4 teaspoon cornmeal

Servings: persons

1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1 medium green pepper, cut into strips
1 small onion, chopped
1 tablespoon butter
2 tablespoons baking cocoa
2 teaspoons brown sugar
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground coriander
1/4 teaspoon cayenne pepper
2-1/2 cups frozen corn, thawed
1 jar (16 ounces) chunky salsa
1 tube (10.2 ounces) large refrigerated flaky biscuits
2 teaspoons butter, melted
3/4 teaspoon cornmeal

1
Preheat oven to 375u00b0. In a large skillet, saute chicken, green pepper and onion in butter until chicken juices run clear and vegetables are tender.
2
Add cocoa, brown sugar and seasonings; cook and stir over medium heat for 1 minute. Stir in corn and salsa; heat through. Transfer to a greased 11x7-in. baking dish.
3
Cut each biscuit in half. Arrange biscuit pieces over chicken mixture with cut sides facing outer edge of dish, overlapping slightly. Brush with melted butter; sprinkle with cornmeal.
4
Bake, uncovered, 20-25 minutes or until biscuits are golden brown.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes, 1 medium green pepper, cut into strips, 1 small onion, chopped, 1 tablespoon butter, and more.

Yes, Chicken Mole Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Mole Casserole

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