Chicken Mole

1. 1

   Boil chicken approx 25 minutes until fully cooked.

2. 2

   Cool and debone meat.

3. 3

   Reserve broth.

4. 4

   De-seed chiles-- In a small pan add chiles with enough water to cover and boil until tender.

5. 5

   Remove chiles from water and placed in blender with garlic and a small amount of chicken broth.

6. 6

   Puree this mixture.

7. 7

   In a pot add puree, 2 cups of chicken broth and the deboned chicken meat.

8. 8

   Bring to a simmer.

9. 9

   Taste and add salt to your own liking.

10. 10

    If needed, thicken mixture with corn starch mixed with about 1 cup of water.

11. 11

    Use only enough of this miture to get desire consistency of MOLE.

12. 12

    Simmer for about 10-15 mins.

13. 13

    Serve over Spanish rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.