Chicken Mixed Grill

1. 1

   Place chicken in a glass bowl; coat with marinade.

2. 2

   Let stand for 3 hours.

3. 3

   Place beef in a separate container.

4. 4

   Let stand for one hour.

5. 5

   Preheat grill; brush grid with oil.

6. 6

   Place dark meat over direct heat; cover and cook with vents open for 15 minutes. Add white meat; cover and cook 5 minutes.

7. 7

   Place sausages on grill; continue to cook for 10 minutes.

8. 8

   Place beef on skewers and continue to cook for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.