Chicken Miso Soup With Ramen Noodles Recipe

Name: Chicken Miso Soup With Ramen Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sesame oil; 1 bunch scallion, thinly sliced, white and green parts separated; 2 tablespoons minced fresh ginger; 1 tablespoon minced garlic; 6 cups low sodium vegetable broth; 1/3 cup white miso or 1/3 cup red miso; 8 ounces shredded rotisserie chicken (2 cups); 1 cup canned sliced bamboo shoot, drained; 1 cup canned baby corn, drained; 1/2 cup shredded carrot; 1 (3 ounce) package ramen noodles, seasoning packet discarded; 2 cups Baby Spinach

Servings: persons

2 tablespoons sesame oil
1 bunch scallion, thinly sliced, white and green parts separated
2 tablespoons minced fresh ginger
1 tablespoon minced garlic
6 cups low sodium vegetable broth
1/3 cup white miso or 1/3 cup red miso
8 ounces shredded rotisserie chicken (2 cups)
1 cup canned sliced bamboo shoot, drained
1 cup canned baby corn, drained
1/2 cup shredded carrot
1 (3 ounce) package ramen noodles, seasoning packet discarded
2 cups Baby Spinach

1
Heat oil in a large saucepan over med-high heat; add scallion whites, ginger, and garlic.
2
Cook mixture until beginning to brown, about 3 minutes.
3
Add broth and simmer, about 10 minutes.
4
Pour 1 cup warm broth into a small bowl; whisk in miso until dissolved.
5
Stir broth-miso mixture back into saucepan; decrease heat to medium-low and keep broth at a simmer.
6
Stir in chicken, bamboo shoots, corn, carrot, and noodles; cook until chicken and vegetables are heated through and noodles are tender, 3-5 minutes.
7
Off heat, stir in spinach.
8
Garnish each serving with scallion greens.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons sesame oil, 1 bunch scallion, thinly sliced, white and green parts separated, 2 tablespoons minced fresh ginger, 1 tablespoon minced garlic, and more.

Yes, Chicken Miso Soup With Ramen Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Miso Soup With Ramen Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions