Chicken Mexicana

1. 1

   Cut chicken into bite-size pieces.

2. 2

   Arrange in an 8-inch square baking dish.

3. 3

   Cover with wax paper and microwave at High for 6 to 8 minutes or until chicken is done.

4. 4

   Cool.

5. 5

   Cut chicken into smaller pieces, if desired.

6. 6

   Combine chicken soup, cheese soup, tomatoes and green chilies.

7. 7

   Layer half of chips and all of chicken in lightly greased 12 x 8 x 2-inch baking dish.

8. 8

   Pour soup mixture over chicken.

9. 9

   Microwave at High for 10 to 12 minutes, turning dish after 5 minutes.

10. 10

    Sprinkle remaining chips on top and microwave at High for 1 to 1 1/2 additional minutes.

11. 11

    6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.