How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Melt?

You need 6 ingredients. The key ingredients include: 1 slice French bread, toasted and buttered, 2 -3 slices deli chicken, 2 slices swiss cheese (or any combination of them) or 2 slices cheddar cheese (or any combination of them) or 2 slices mozzarella cheese (or any combination of them), ⅓ cup sauerkraut, drained, and more.

Is Chicken Melt suitable as meat & poultry?

Yes, Chicken Melt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Melt Recipe

Name: Chicken Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice French bread, toasted and buttered; 2 -3 slices deli chicken; 2 slices swiss cheese (or any combination of them) or 2 slices cheddar cheese (or any combination of them) or 2 slices mozzarella cheese (or any combination of them); ⅓ cup sauerkraut, drained; 1 slice tomatoes (thin slice); 1 dash basil (or a thinly sliced fresh basil leaf)

Try this homemade Chicken Melt recipe the whole family will love. Made with bread, deli chicken, swiss cheese and sauerkraut. Easy step-by-step instruct…

This Chicken Melt relies on simple, everyday ingredients such as deli chicken, sauerkraut, drained and tomatoes (thin slice). It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 slice French bread, toasted and buttered
2 -3 slices deli chicken
2 slices swiss cheese (or any combination of them) or 2 slices cheddar cheese (or any combination of them) or 2 slices mozzarella cheese (or any combination of them)
⅓ cup sauerkraut, drained
1 slice tomatoes (thin slice)
1 dash basil (or a thinly sliced fresh basil leaf)

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Quick Info

Servings
4 servings
Calories
185 kcal
Category
Meat & Poultry

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