Chicken Meatballs With Couscous Salad Recipe

Name: Chicken Meatballs With Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE CHICKEN MEATBALLS; 1 slice stale bread, torn into chunks; 9 oz ground chicken; 2 None green onions, finely chopped; 4 tbsp chopped cilantro; 1 None egg, lightly beaten; 2 tbsp olive oil; None None Lemon wedges, to serve; None None FOR THE COUSCOUS SALAD; 1 cup couscous; 1 pint cherry tomatoes, halved; 1 small cucumber, quartered lengthwise and sliced; 2 None green onions, thinly sliced; 2 tbsp lemon juice; 1 tsp cumin seeds, toasted

Servings: persons

None None FOR THE CHICKEN MEATBALLS
1 slice stale bread, torn into chunks
9 oz ground chicken
2 None green onions, finely chopped
4 tbsp chopped cilantro
1 None egg, lightly beaten
2 tbsp olive oil
None None Lemon wedges, to serve
None None FOR THE COUSCOUS SALAD
1 cup couscous
1 pint cherry tomatoes, halved
1 small cucumber, quartered lengthwise and sliced
2 None green onions, thinly sliced
2 tbsp lemon juice
1 tsp cumin seeds, toasted

1
For the chicken meatballs, place the bread in a small bowl and cover with water. Let stand to soak for 5 mins, then drain and squeeze dry. Place in a large bowl with the ground chicken, chopped green onion, 2 tbsp of the cilantro and the egg. Mix thoroughly and season. Using wet hands, shape into about 16 small meatballs.
2
Heat 1 tbsp of the oil in a large skillet on medium heat. Cook the meatballs in batches for 5-7 mins, tossing frequently, until browned and cooked through. Keep warm.
3
For the couscous salad, combine 1 cup boiling water and remaining 1 tbsp oil in a large bowl. Stir in the couscous; cover and let stand for 5 mins. Fluff with a fork to separate the grains. Add remaining salad ingredients and remaining 2 tbsp cilantro and toss well.
4
Serve the meatballs with couscous salad and lemon wedges. Squeeze the lemon over the salad when ready to eat.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: None None FOR THE CHICKEN MEATBALLS, 1 slice stale bread, torn into chunks, 9 oz ground chicken, 2 None green onions, finely chopped, and more.

Yes, Chicken Meatballs With Couscous Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chicken Meatballs With Couscous Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions