Chicken Meatball Sub Sandwiches Recipe

Name: Chicken Meatball Sub Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Chicken; 1/2 whole Medium Onion, Finely Diced; 2 cloves Garlic, Minced; 2 cups Baby Spinach, Finely Chopped (it's 2 Cups BEFORE The Chopping); 1 Tablespoon Tomato Paste; 3/4 cups Panko Or Breadcrumbs; 1 whole Egg; 2 Tablespoons Extra Virgin Olive Oil; 1 can (28 Oz Size) San Marzano Tomatoes, Pureed In A Food Processor; 6 leaves Basil, Roughly Torn; 1/4 cups Chopped Parsley; 1 loaf Ciabatta Bread, Cut Into 4 Equal Pieces And Sliced In Half, Lengthwise; 4 slices Provolone Cheese; 2 pinches Coarse Salt And Freshly Ground Pepper

Servings: persons

1 pound Ground Chicken
1/2 whole Medium Onion, Finely Diced
2 cloves Garlic, Minced
2 cups Baby Spinach, Finely Chopped (it's 2 Cups BEFORE The Chopping)
1 Tablespoon Tomato Paste
3/4 cups Panko Or Breadcrumbs
1 whole Egg
2 Tablespoons Extra Virgin Olive Oil
1 can (28 Oz Size) San Marzano Tomatoes, Pureed In A Food Processor
6 leaves Basil, Roughly Torn
1/4 cups Chopped Parsley
1 loaf Ciabatta Bread, Cut Into 4 Equal Pieces And Sliced In Half, Lengthwise
4 slices Provolone Cheese
2 pinches Coarse Salt And Freshly Ground Pepper

1
In a bowl, combine the chicken, onion, garlic, spinach, tomato paste, panko, egg and a good pinch of salt and pepper.
2
Using your hands, get everything all combined.
3
Then form little balls out of the mixture.
4
I got 18 balls.
5
You can always make them smaller for more.
6
At this point you can stick them in the fridge, covered for as long as you need to.
7
Or if youre famished, lets proceed.
8
Heat the oil in a medium skillet over medium high.
9
Add the meatballs and brown all over, about 8 minutes total.
10
Pour the pureed tomatoes over the meatballs, reduce heat to low, cover and simmer for 40 minutes, cooking the meatballs all the way through.
11
The sauce will reduce just a tad as well.
12
At the very end, toss in the torn basil and parsley.
13
Go ahead and season with a pinch of salt and pepper too.
14
Flip on the broiler.
15
Put the bread on a pan and slide the bread under the broiler for about a minute.
16
Remove the bread from the oven and place 4 balls with the marinara on the bottom half of each loaf, followed by a slice of provolone cheese.
17
Stick it back under the broiler until the cheese melts and starts to bubble, maybe 2 minutes.
18
Keep an eye on it!
19
Serve with more basil, if desired!
20
I obviously desired.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound Ground Chicken, 1/2 whole Medium Onion, Finely Diced, 2 cloves Garlic, Minced, 2 cups Baby Spinach, Finely Chopped (it's 2 Cups BEFORE The Chopping), and more.

Yes, Chicken Meatball Sub Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Meatball Sub Sandwiches

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