Chicken Meatball Sandwich Recipe

Name: Chicken Meatball Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 chicken breasts skinned, boneless; 1 teaspoon paprika; 1 egg yolk; 1 tablespoon parsley finely chopped; 1 teaspoon garlic ground; 2 zucchini sliced; 1/2 green bell pepper chopped; 1/2 red onion sliced in rings; 1 tablespoon olive oil; caesar salad dressing as desired; 3 baguettes small

Servings: persons

1
Preheat the oven at 200C.
2
Shred the chicken breasts using a food processor.
3
Mix the chicken breasts with the paprika, garlic, parsley, and egg yolk in a medium bowl.
4
Mix the zucchini, green bell pepper, red onion, and olive oil in a cooking tray.
5
Grease a skillet with cooking spray and heat it on high.
6
Form meatballs with the chicken breast mix and place them on the skillet. Let them cook until golden-brown and then place them on the cooking tray where the vegetables are.
7
Place the cooking tray in the oven and bake for 20 minutes.
8
Remove the tray from the oven, cut open the baguettes, remove the crust, place the vegetables, meatballs, and dressing in them, and serve.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 chicken breasts skinned, boneless, 1 teaspoon paprika, 1 egg yolk, 1 tablespoon parsley finely chopped, and more.

Yes, Chicken Meatball Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Meatball Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions