How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Masala With Coconut Raita?

You need 7 ingredients. The key ingredients include: 4 None boneless skinless chicken breasts (6-7 oz each), 1 tbsp vegetable oil, 1/4 cup tikka masala paste, 1/3 cup flaked coconut, and more.

Is Chicken Masala With Coconut Raita suitable as meat & poultry?

Yes, Chicken Masala With Coconut Raita falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Masala With Coconut Raita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Masala With Coconut Raita Recipe

Name: Chicken Masala With Coconut Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None boneless skinless chicken breasts (6-7 oz each); 1 tbsp vegetable oil; 1/4 cup tikka masala paste; 1/3 cup flaked coconut; 3/4 cup Greek-style yogurt; 1 tsp finely grated lime peel; 1 tbsp lime juice

Chicken Masala With Coconut Raita – a delicious recipe with chicken breasts, vegetable oil, tikka masala, flaked coconut, yogurt, lime peel. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 None boneless skinless chicken breasts (6-7 oz each)
1 tbsp vegetable oil
1/4 cup tikka masala paste
1/3 cup flaked coconut
3/4 cup Greek-style yogurt
1 tsp finely grated lime peel
1 tbsp lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Masala With Coconut Raita

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