Chicken Marsala With Mushrooms – a delicious recipe with chicken breasts, salt, pepper, flour, unsalted butter, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Season chicken breasts with Salt and Pepper.
2
Place flour in a shallow bowl-dredge chicken pieces
3
Shake off excess flour.
4
Heat 1 Tablespoon of butter in a skillet over medium high heat until it starts to turn brown.
5
Add olive oil and stir.
6
Add chicken and cook 3 minutes on each side.
7
Lower heat to medium and remove chicken.
8
add the other tablespoon of butter to pan with the thinly sliced shallots.
9
saute 2 minutes and add mushrooms.
10
Raise heat to high and saute until mushrooms are lightly brown and softened.
11
Pour in Marsala wine and let boil for 30 seconds.
12
Add chicken stock place chicken back in pan and cook additional 3-4 minutes.
13
Add chopped parsley and season before serving.
602
kcal
Calories
14
g
Fat
47
g
Carbs
78
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 boneless chicken breasts, salt, pepper, ¼ cup flour, and more.
Yes, Chicken Marsala With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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