How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Marsala With Mushrooms?

You need 11 ingredients. The key ingredients include: 3 Tbsp. flour, 1/2 tsp. freshly ground pepper, 4 skinless, boneless chicken breast halves, pounded to 1/4-inch thickness, 4 Tbsp. butter or margarine, and more.

Is Chicken Marsala With Mushrooms suitable as meat & poultry?

Yes, Chicken Marsala With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Marsala With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala With Mushrooms Recipe

Name: Chicken Marsala With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. flour; 1/2 tsp. freshly ground pepper; 4 skinless, boneless chicken breast halves, pounded to 1/4-inch thickness; 4 Tbsp. butter or margarine; 1 Tbsp. vegetable oil; 1/2 c. chopped onion; 2 garlic cloves, chopped; 1/2 lb. mushrooms, sliced; 6 Tbsp. dry Marsala; 2/3 c. beef stock; salt to taste

Try this homemade Chicken Marsala With Mushrooms recipe the whole family will love. Made with flour, freshly ground pepper, skinless and butter. Easy st…

This Chicken Marsala With Mushrooms relies on simple, everyday ingredients such as flour, freshly ground pepper, butter or margarine and vegetable oil. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Marsala With Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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