How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Marsala With Mushrooms?

You need 11 ingredients. The key ingredients include: 3 Tbsp. flour, 1/2 tsp. freshly ground pepper, 4 skinless, boneless chicken breast halves, pounded to 1/4-inch thickness, 4 Tbsp. butter or margarine, and more.

Is Chicken Marsala With Mushrooms suitable as meat & poultry?

Yes, Chicken Marsala With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Marsala With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala With Mushrooms Recipe

Name: Chicken Marsala With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. flour; 1/2 tsp. freshly ground pepper; 4 skinless, boneless chicken breast halves, pounded to 1/4-inch thickness; 4 Tbsp. butter or margarine; 1 Tbsp. vegetable oil; 1/2 c. chopped onion; 2 garlic cloves, chopped; 1/2 lb. mushrooms, sliced; 6 Tbsp. dry Marsala; 2/3 c. beef stock; salt to taste

Chicken Marsala With Mushrooms

Eats Now Editorial Team · 441 kcal · Meat & Poultry

Chicken Marsala With Mushrooms – a delicious recipe with flour, freshly ground pepper, skinless, butter, vegetable oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Marsala With Mushrooms

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