Chicken Marsala With Capers Recipe

Name: Chicken Marsala With Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 1 1/2 cups chicken broth; 1/4 cup flour; salt; white pepper; 1/4 cup butter; 1/2 cup canola oil; 2 garlic cloves; 2 tablespoons capers; 10 ounces white mushrooms; 1/4 cup marsala wine; 1 tablespoon cornstarch; 3 tablespoons cold water

Servings: persons

4 boneless chicken breasts
1 1/2 cups chicken broth
1/4 cup flour
salt
white pepper
1/4 cup butter
1/2 cup canola oil
2 garlic cloves
2 tablespoons capers
10 ounces white mushrooms
1/4 cup marsala wine
1 tablespoon cornstarch
3 tablespoons cold water

1
["Pound the breasts to about 1/2"" - 1/4"" thickness between plastic wrap. Dredge them in the flour and salt and pepper lightly, and set aside. Put oil and butter in lg. frying pan and heat to medium. Mince the garlic and saute in the oil/butteruntil light gold in color, then add the chicken and saute until light brown. Chicken is thin so it won't take too long, 7-10 minute Remove chicken to platter and keep warm in 200 degree oven. Saute the mushrooms in the oil/butter mixture for about 3 minute then add the drained capers and chicken broth. Cook another 2 minute Add the Marsala wine (NOT cooking wine), and simmer another 3 min.( to cook off any alcohol), then add chicken and any juices back into the sauce. Simmer 5 minute Mix the cornstarch and water, then stir into the pan juices. Cook for about 3-5 minute to make sure cornstarch is well incorporated. Sauce will be lightly thickened but NOT gravy-like. Return all to warm platter and serve. Taste then add salt and pepper if needed. We like this with al-dente whole wheat thin spaghetti and then dress the noodles with the sauce, and a side of fresh carrots boiled to crisp-tender."]

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 boneless chicken breasts, 1 1/2 cups chicken broth, 1/4 cup flour, salt, and more.

Yes, Chicken Marsala With Capers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala With Capers

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