Chicken Marsala With Angel Hair Pasta

1. 1

   Brown the chicken breasts in the olive oil in a large skillet. Remove the chicken from the skillet.

2. 2

   Cook and stir the vegetables and garlic in the same skillet over medium heat 4 to 5 minutes or until tender.

3. 3

   Stir in the sauce and white wine, then add the chicken and cover.

4. 4

   Reduce the heat to low and simmer 20 minutes.

5. 5

   Season as desired with salt and pepper.

6. 6

   Prepare the angel hair pasta as directed on package.

7. 7

   Serve the chicken breasts and sauce over the pasta and sprinkle with parsley.

8. 8

   This recipe makes 4 servings with a preparation time of 15 minutes and a cooking time of 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.