Chicken Marsala-Stuffed Mushrooms

1. 1

   Heat oven to 400 degrees F.

2. 2

   Remove mushroom stems and finely chop.

3. 3

   Set mushroom tops aside.

4. 4

   Cook mushroom stems and onions in butter in small skillet on medium heat 5 to 6 min.

5. 5

   or until tender.

6. 6

   Remove from heat.

7. 7

   Stir in cracker crumbs, chicken, 1 Tbsp.

8. 8

   cheese, wine and seasoning.

9. 9

   Spoon chicken mixture into mushroom caps; place on baking sheet.

10. 10

    Sprinkle with remaining cheese.

11. 11

    Bake 15 min.

12. 12

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.