Chicken Marsala Orzo Bake Recipe

Name: Chicken Marsala Orzo Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 10 ounces sliced cremini mushrooms; 1 large shallot, chopped; 2 tablespoons flour; 2/3 cup dry marsala wine; 2/3 cup half-and-half; 2 1/3 cups chicken stock or 2 1/3 cups water; 2 tablespoons chopped flat leaf parsley; salt and pepper; 1 1/3 cups orzo pasta; 2 cups coarsely chopped rotisserie cooked chicken; 1/4 cup grated asiago cheese

Servings: persons

2 tablespoons butter
10 ounces sliced cremini mushrooms
1 large shallot, chopped
2 tablespoons flour
2/3 cup dry marsala wine
2/3 cup half-and-half
2 1/3 cups chicken stock or 2 1/3 cups water
2 tablespoons chopped flat leaf parsley
salt and pepper
1 1/3 cups orzo pasta
2 cups coarsely chopped rotisserie cooked chicken
1/4 cup grated asiago cheese

1
Preheat the oven to 350 degrees . In a large skillet, heat the butter over medium-high heat until just melted. Add the mushrooms and shallot, and cook, stirring occasionally, until softened, about 5 minutes. Sprinkle the flour on top and stir in for 1 minute. Stir in the marsala and cream and simmer, stirring occasionally, until slightly thickened, about 3 minutes. Stir in chicken stock or water, the parsley, salt and pepper to taste.
2
In a greased 9-inch-by-13-inch casserole, spread the chicken in an even layer; top with the orzo. Pour the mushroom gravy on top. Cover snugly with foil and bake until bubbly, about 35 minutes. Discard the foil, sprinkle the asiago on top and bake for 5 minutes more.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 10 ounces sliced cremini mushrooms, 1 large shallot, chopped, 2 tablespoons flour, and more.

Yes, Chicken Marsala Orzo Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala Orzo Bake

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