How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Marsala Orzo Bake?

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 10 ounces sliced cremini mushrooms, 1 large shallot, chopped, 2 tablespoons flour, and more.

Is Chicken Marsala Orzo Bake suitable as pasta & noodles?

Yes, Chicken Marsala Orzo Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Marsala Orzo Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala Orzo Bake Recipe

Name: Chicken Marsala Orzo Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 10 ounces sliced cremini mushrooms; 1 large shallot, chopped; 2 tablespoons flour; 2/3 cup dry marsala wine; 2/3 cup half-and-half; 2 1/3 cups chicken stock or 2 1/3 cups water; 2 tablespoons chopped flat leaf parsley; salt and pepper; 1 1/3 cups orzo pasta; 2 cups coarsely chopped rotisserie cooked chicken; 1/4 cup grated asiago cheese

Try this homemade Chicken Marsala Orzo Bake recipe the whole family will love. Made with butter, cremini mushrooms, shallot and flour. Easy step-by-step…

This Chicken Marsala Orzo Bake relies on simple, everyday ingredients such as butter, sliced cremini mushrooms, large shallot, chopped and flour. It comes together quickly and makes 4 servings, at about 850 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Marsala Orzo Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions