Chicken Marsala Recipe

Name: Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breast halves; 1/2 lb. fresh mushrooms, washed and sliced; 4 Tbsp. butter or margarine; 1 c. dry Marsala; 1 c. chicken stock (fresh or canned); 1/4 c. lemon juice; flour; 1 tsp. oregano; salt; white pepper; 2 Tbsp. butter

Servings: persons

8 chicken breast halves
1/2 lb. fresh mushrooms, washed and sliced
4 Tbsp. butter or margarine
1 c. dry Marsala
1 c. chicken stock (fresh or canned)
1/4 c. lemon juice
flour
1 tsp. oregano
salt
white pepper
2 Tbsp. butter

1
Flatten chicken breasts (place between 2 pieces of plastic wrap and use rolling pin to flatten to uniform thickness).
2
Dredge breasts in flour with oregano, pepper and salt; shake off excess. Lightly brown in olive oil and butter.
3
Drain on paper towels. Set aside.
4
Saute mushrooms in remaining oil; remove from skillet. Pour over breasts.
5
Add lemon juice, chicken stock and Marsala to skillet and simmer.
6
Add about 2 tablespoons cornstarch mixed into 1/4 cup water and add to the skillet mixture.
7
Stir constantly until becomes thick and smooth.
8
Add 2 tablespoons butter and stir in.
9
Pour sauce over chicken and mushrooms.
10
Keep warm until you serve and garnish with lemon slices.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 chicken breast halves, 1/2 lb. fresh mushrooms, washed and sliced, 4 Tbsp. butter or margarine, 1 c. dry Marsala, and more.

Yes, Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala

How did you like this recipe?

Frequently Asked Questions