Chicken Marsala Recipe

Name: Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts; 1 shallot, minced; 2 tablespoons fresh parsley, finely chopped; 2 tablespoons olive oil; 1 tablespoon flour; 1 cup fresh mushrooms, sliced; 2 cups chicken stock; 1 cup marsala wine; salt and pepper, to taste; 1 teaspoon butter, cold

Servings: persons

2 boneless skinless chicken breasts
1 shallot, minced
2 tablespoons fresh parsley, finely chopped
2 tablespoons olive oil
1 tablespoon flour
1 cup fresh mushrooms, sliced
2 cups chicken stock
1 cup marsala wine
salt and pepper, to taste
1 teaspoon butter, cold

1
Sprinkle chicken with salt and pepper.
2
Add olive oil to pan, heat pan on medium heat.
3
Add chicken skin side down to pan and brown, about 2 minutes each side.
4
Remove chicken from pan.
5
Add mushrooms to pan, sprinkle with salt and pepper, saute for 5 minutes.
6
Add shallots and saute for 4-5 minutes.
7
Sprinkle mushrooms with flour and saute an additional 5 minutes.
8
Add wine to pan and reduce by about 1/3 to thicken sauce.
9
Add chicken stock, simmer to reduce to thicken sauce.
10
Add chicken to pan, reduce heat to low to allow for gentle simmer.
11
Simmer chicken 5 minutes.
12
Add parsley, stir to combine.
13
Add butter, stir to melt.
14
Remove from heat and serve.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, 1 shallot, minced, 2 tablespoons fresh parsley, finely chopped, 2 tablespoons olive oil, and more.

Yes, Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala

How did you like this recipe?

Frequently Asked Questions