Chicken Marsala

1. 1

   Spray baking dish with non-stick spray of choice.

2. 2

   Place breasts in dish and season liberally with salt, pepper and paprika.

3. 3

   I sometimes also add italian herbs.

4. 4

   Bake uncovered at 350 for 30 minutes.

5. 5

   While chicken is baking, pour wine into saucepan and cook mushrooms and garlic in it.

6. 6

   Pour over chicken, add a slice of lemon over each breast, and bake an additional 15 minutes.

7. 7

   Serve with wild rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.