Chicken Marsala

Name: Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs chicken breast pounded 1/4inch thick; 1/4 cup flour; 1/2 tsp salt; 1/2tsp dried oregano; 1/4 tsp ground blk pepper; 4 tbls butter; 4 tbls olive oil; 1-2cups sliced crimini mushrooms; 1/2 c Marsala wine; 1/4c sherry; Pancetta several slices

Eats Now Editorial Team · 1916 kcal · Meat & Poultry

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Chicken Marsala – a delicious recipe with chicken, flour, salt, oregano, ground blk pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1.5 lbs chicken breast pounded 1/4inch thick
1/4 cup flour
1/2 tsp salt
1/2tsp dried oregano
1/4 tsp ground blk pepper
4 tbls butter
4 tbls olive oil
1-2cups sliced crimini mushrooms
1/2 c Marsala wine
1/4c sherry
Pancetta several slices

1
In shallow dish mix together dry ingredients and coat chicken
2
In large skillet, melt butter in oil over medium heat.
3
Place chicken in pan and lightly brown.
4
Add pancetta to slightly cook and crisp
5
Turn over chicken and add mushrooms.
6
Pour wine and sherry.
7
Cover skillets, simmer chicken for 10 mins turning once until no longer pink

1916

kcal

Calories

188

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1.5 lbs chicken breast pounded 1/4inch thick, 1/4 cup flour, 1/2 tsp salt, 1/2tsp dried oregano, and more.

Yes, Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1916 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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